2 pkgs. (9 oz. each) frozen cut green beans
1 can (10 oz.) condensed cream of mushroom soup
1 tsp. soy sauce
1 can (2.8 oz.) French friend onions
1/2 c. milk
Dash of pepper

Place beans in medium microwave-safe bowl. Cover with vented plastic wrap; microwave on HIGH 9 minutes or until tender, stirring twice during cooking. Drain.

In 1 1/2 quart microwave-safe casserole, combine soup, milk, soy sauce and pepper. Stir in green beans and 1/2 can onions. Cover with lid; microwave on HIGH 7 minutes or until hot, stirring once during cooking. Top with remaining onions. Microwave uncovered, on HIGH 1 minute. Makes 6 servings.