2 tbsp. butter
1 lb. jumbo hot dogs, cut in thirds
1/2 c. chopped onion
2 tbsp. yellow mustard
2 (16 oz.) cans pork and beans
1/4 c. ketchup
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce

In 3-quart saucepan over low heat in hot butter, cook hot dogs and onion until hot dogs are lightly browned and onion is tender. Remove 5 hot dog pieces for garnish. Stir in remaining ingredients. Heat thoroughly, stirring occasionally. Garnish with reserved hot dog pieces. Makes 8 servings.