1 lb. hot dogs, sliced
1 (1 lb.) can pork & beans
1 (1 lb.) can butter beans, drained very well
1 (1 lb.) can chili beans
1/2 c. brown sugar
1 sm. onion, chopped (1/2 c.)
2 tbsp. wine vinegar
1/4 tsp. oregano, crushed

In large mixing bowl, combine franks, all beans, brown sugar, onion, vinegar and oregano.

Turn into a 2 1/2 quart bean pot or casserole. Bake uncovered in moderate oven (350 degrees) for 2 hours, stirring occasionally. Makes 8-10 servings.