AMBROSIA SALAD 
1 (16 oz.) container sour cream
1 lg. can fruit cocktail
1 can mandarin oranges
1/2 pkg. miniature marshmallows
1 sm. bag coconut flakes

Drain all liquid from canned fruits. (Let it stand in strainer about 1/2 hour.)

Mix together sour cream, fruits, marshmallows, and coconut; mix well. Let stand in refrigerator overnight. Enjoy!

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