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ENCHILADA CASSEROLE | |
1 lb. ground beef 1 chopped onion 10 corn tortillas Picante sauce 1 (16 oz.) can tomato sauce Salt and pepper to taste 10 oz. shredded Cheddar cheese 10 oz. shredded Mozzarella cheese Brown beef, onions then drain. Tear tortillas into pieces. Mix all other ingredients together. Bake in a 9x13 pan at 375 degrees until cheese is melted and center is hot. |
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