3 (10 oz.) pkg. frozen spinach
1 (8 oz.) pkg. creamed cheese
1/2 c. sour cream
1 sm. onion
1/4 c. toasted, sliced almonds

Cook spinach and drain well. Dice the onion and saute in 1 tablespoon butter. Mix the onion, creamed cheese and sour cream. Stir into the spinach. Place in a buttered casserole. Top with the toasted almonds. Bake at 350 degrees for 25 minutes or until hot.