2 pkgs. frozen chopped spinach
4 tbsp. butter
1 clove garlic, crushed
1/2 c. sour cream
2 tbsp. minced fresh parsley
1 tbsp. sesame seeds

Thaw and quickly heat spinach. Melt butter, saute garlic lightly. Add parsley and sour cream to garlic. Add spinach and sesame seeds. Heat through.