1 1/2 lbs. ground Chuck
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
2 cans Rotel tomatoes
1 pkg. tortilla chips
1 onion, chopped
Grated cheese

Grease large casserole. Brown meat and onion; drain. Mix soups and tomatoes in saucepan; heat and stir until smooth. Layer chips, meat, soups, and cheese. Repeat until layers end with cheese. Bake in a 350 degree oven for 30 minutes. Two cups of cooked and boned chicken may be substituted for the ground chuck.