1 sm. pkg. corn tortillas, torn into fourths
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel green chilies and tomatoes
1 c. sour cream
1 lb. ground beef
1 pkg. taco seasoning mix
1/2 c. chopped onion
2 c. shredded cheddar cheese
1/2 c. milk

Brown ground beef with taco seasoning mix as directed on package; drain. Set aside. Combine soups, sour cream, milk and Rotel tomatoes. Heat, but do not boil. Line a 9 x 13 inch casserole dish with one layer of torn tortillas. Then add a layer of meat, cheese and onions; next add soup. Repeat layers ending with soup. Bake uncovered at 350 degrees for 30 minutes. Sprinkle cheese on top and return to oven to melt cheese.

You may use flour tortillas and roll up mixture of meat, cheese and onions like you were making enchiladas and pour soup mixture on top.