1 lb. hamburger
1 onion, chopped
Salt and pepper to taste
1 tbsp. chili powder
1 tsp. garlic salt
Tortilla chips
1 can Rotel tomatoes
1 can cream of chicken and mushroom soup
1 can ranch style beans
1 lb. Velveeta cheese

Brown hamburger meat; add onion, salt, pepper, chili powder, garlic salt; set aside. Heat Rotel tomatoes, soup, beans in large pot. Line bottom of casserole dish with chips. Pour meat over chips. Pour bean soup mixture over meat; top with cheese. Continue to layer chips, meat, beans, cheese until all ingredients are gone. Bake at 325 degrees for 20-25 minutes.