1/4 c. butter
1/4 c. catsup
1 tsp. prepared mustard
1/2 tsp. paprika
1/8 tsp. salt

Melt butter in pan, remove from heat. Add other sauce ingredients and stir until mixed well.

4 to 5 lg. potatoes with skins

Cut each into 4 wedges, slash each wedge crosswise at 1/4 inch intervals. Do not cut through skin.

Place potatoes, skin side down, on cookie sheet; brush with sauce mix. Bake at 425 degrees for 35 minutes or until fork tender. Brush or spoon sauce over occasionally while baking.