1 1/2 c. graham cracker crumbs
1 stick butter
3 tbsp. sugar
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 c. whipped topping mix
1 can cherry pie filling

Mix the graham cracker crumbs, butter, and 3 tablespoons sugar together and press into an 8 inch pan. Bake in 350 degree oven for 10 minutes. Cream together the cream cheese, powdered sugar, and vanilla; then fold in the whipped topping mix. Spread on the graham cracker crust while it is still hot. Top with the pie filling. Chill thoroughly before serving.