FILLING:

1 pkg. cream cheese (8 oz.)
1 c. confectioners' sugar (heaping)
2 tbsp. milk
1/2 to 3/4 c. chopped nuts
1 can Wyman's cherry pie filling
Cool Whip (lg.)

CRUMB CRUST:

2 1/2 c. graham cracker crumbs
1/2 c. sugar
1/2 c. butter, melted

Mix; bake crust in 9x13 inch pan for 8 minutes at 375 degrees.

Mix cream cheese, sugar and milk with a beater and spread on hot crust. Spread with nuts. Chill 30-45 minutes. Spread Cool Whip on top, then add pie filling. Chill overnight. May be frozen.