1 c. cherry pie filling
2 c. graham cracker crumbs
1 stick butter
1/2 c. sugar
Cool Whip
Lemon extract
Sugar cube

Mix graham crackers, sugar and butter in a clear glass. Make the first graham mixture then pie filling. Make layers until top of glass is reached. Top with 1 tsp. Cool Whip. Dip sugar cube in lemon extract, place on Cool Whip and light with match. Very pretty.