2 oz. liquid chocolate, unsweetened
3 tbsp. butter
2 tbsp. Karo syrup
3 tbsp. milk
2 tsp. vanilla
1 1/2 c. XX sugar (powdered)
2 pkgs. instant French vanilla pudding
3 c. milk
Cool Whip
Graham crackers

Line 9"x13" pan with graham crackers. In bowl, add liquid chocolate, butter, Karo syrup, 3 tablespoons milk and vanilla. Add sugar and beat well. Mix pudding and 3 cups milk and refrigerate 5 minutes. Pour pudding over crackers, layer Cool Whip over pudding, another layer of crackers, then spread chocolate mixture over crackers. Refrigerate at least 8 hours to let crackers soften.