Graham crackers
2 eggs
1/4 lb. butter
1 1/2 c. powdered sugar
1 pkg. Dream Whip
2 tbsp. sugar
1 lg. can drained, sliced peaches

Line bottom of a 9 x 12 inch pan with whole graham crackers. Then, beat together 2 eggs, 1/4 pound butter and 1 1/2 cups powdered sugar. Spread mixture over graham crackers. Mix 1 package of Dream Whip and add 2 tablespoons of sugar and 1 large can of drained, sliced peaches. Spread this over the graham crackers. Sprinkle top with about 1 cup of rolled graham cracker crumbs. Let set in refrigerator for 24 hours before serving.