2 c. graham cracker crumbs
1/2 c. sugar
1/2 c. butter
8 oz. cream cheese
2 eggs
1/2 c. sugar
1 tsp. vanilla
1 can cherry pie filling
Sm. carton whipped topping

Mix graham cracker crumbs, 1/2 cup sugar, and butter. Press in the bottom of a 9x13 inch pan.

Mix cheese, eggs, 1/2 cup sugar, and vanilla. Pour over the cracker crust. Bake at 375 degrees for 20 minutes. Cool. Put pie filling on top, garnish with whipped topping. Refrigerate.