2 (3 oz.) pkgs. cherry Jello
1 can cherry pie filling
2 c. boiling water

Dissolve Jello in the boiling water. When completely dissolved, spoon in cherry pie filling. Stir until cherry syrup dissolves completely. Pour into a 4 to 6-cup mold. Can be used as a dessert with a dollop of whipped cream or Cool Whip.