1 (20 oz.) can pineapple slices
2 (17 oz.) cans Royal Prince yams, drained
1/4 c. flour
3 tbsp. brown sugar
1/2 tsp. cinnamon
1/8 tsp. salt
3 tbsp. butter
1/4 c. chopped nuts
1 c. miniature marshmallows

Drain pineapple, reserving 1/4 cup syrup. Line sides of 10 x 6 inch baking dish with pineapple slightly overlapping. Arrange yams in center. Pour pineapple syrup over yams.

Combine flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over yams. Bake at 350 degrees for 25 minutes. Top with marshmallows. Broil until lightly browned.

Makes 6-8 servings.