1 stick butter
1 can cream of celery soup
1 c. milk
1/2 c. mayonnaise
4 c. shredded cabbage
1 c. shredded cheese
2 c. crushed cornflakes

Melt butter. Mix together soup, milk and mayonnaise. Heat. Add to butter. Put 1 cup cornflakes on bottom of 2-quart casserole. Place cabbage on top of cornflakes. Pour soup mixture over cabbage. Add cheese. Sprinkle with remaining cornflakes. Bake at 350 degrees for 40-45 minutes or until cabbage is done.