1 stick butter
4 c. thinly sliced cabbage
1 c. milk
1/2 c. mayonnaise
1/4 tsp. pepper
1/4 tsp. salt
1 1/2 c. crushed corn flakes
1/2 c. chopped onion
1 can cream of celery soup
1-2 c. grated cheese

Mix corn flake crumbs with melted butter. Spread half of the crumb mixture over bottom of casserole dish. Mix together cabbage and onion; spread over crumbs. Combine mayonnaise, milk, soup, salt and pepper. Pour over cabbage. Sprinkle dish with remaining crumbs. Cover crumbs with grated cheese. Bake at 350 degrees for 45 minutes.