CABBAGE CASSEROLE 
1 sm. head cabbage, cooked until limp, drained
1 can cream of celery soup
1 can cream of mushroom soup
3/4 c. grated cheese
3/4 c. milk
French fried onion rings

Combine cabbage, soups, cheese and milk. Pour in dish and bake in 350 degree oven for 10 minutes, then top with onion rings and bake for 10 more minutes.

 

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