1 can cream of celery soup
1/2 c. Miracle Whip
1/2 c. milk
8 c. cabbage
1/2 tsp. salt
2 c. cornflakes
2 tbsp. butter
1/2 c. shredded Cheddar cheese

Mix and heat soup, Miracle Whip and milk while you cook 8 cups cut up cabbage 3 to 4 minutes and 1/2 teaspoon salt. Mix cornflakes and melted butter. In 1 1/2 quart casserole layer 1/2 cornflakes on bottom; cabbage; soup mixture (about 3 layers of this). Top with 1/2 cup shredded Cheddar cheese and cornflakes. Bake at 350 degrees for 15 minutes.