2 lbs. ham loaf
1 c. bread crumbs
1 egg
1/2 c. milk
1/3 c. brown sugar
1/4 c. vinegar
1/2 tsp. mustard
1/4 c. water

Combine ham loaf, bread crumbs, eggs, and milk. Season to taste. From into balls. Combine brown sugar, vinegar, water, and mustard. Pour over balls. Bake at 325 degree oven for 1 1/2 hours. Baste frequently.