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CARROT CASSEROLE | |
2 c. cooked, mashed carrots 1 c. crushed crackers 1 c. milk 3/4 c. sharp cheese, grated 1/2 c. melted butter 1/4 c. grated onion 1 tsp. salt 1/4 tsp. pepper 3 eggs Combine all ingredients with beaten eggs. Bake in 1 1/2 quart greased casserole dish. Bake at 350 degrees for 40 minutes. |
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