2 c. fresh or frozen cranberries
1/2 c. sugar
1/2 c. chopped nuts
2 eggs
1 c. sugar
1 c. flour
3/4 c. melted butter

Heat oven to 325 degrees. Grease a 10 inch pie plate very well and be sure to use 10 inch size. Spread cranberries in pan and sprinkle with 1/2 cup sugar and 1/2 cup nuts. In medium bowl, beat eggs well. Beat in 1 cup sugar and 1 cup flour. Add melted butter. Pour this mixture over top of cranberries and bake on center rack until crust is golden brown (about 1 hour). Serve warm or chilled.