2 1/2 c. whole cranberries (fresh or frozen)
1/2 c. sugar
2 eggs, beaten
1 c. flour
1/2 c. chopped nuts
1 c. sugar
1/2 c. melted butter

Spread cranberries over bottom of greased 10 inch pie plate. Sprinkle 1/2 cup sugar and 1/2 cup nuts over cranberries. In a bowl, combine sugar, flour, eggs, and butter. Pour over cranberries and bake for 50 minutes at 325 degrees. Serve with whipped cream or ice cream. Serve warm.