2 c. cranberries
1/2 c. sugar
1/2 c. chopped nuts, pecans or walnuts
2 eggs
1 c. sugar
1 c. flour
1/2 c. melted butter

Grease 9" pie plate; set aside. Spread berries in bottom of plate. Sprinkle with 1/2 cup sugar and nuts. Beat 2 eggs and add 1 cup sugar, flour and butter. Pour over berries. Bake at 325 degrees for 50 to 60 minutes.