2 lb. hamburger
2 eggs
1 sm. diced onion
Bread crumbs
1/4 c. Parmesan cheese
Milk
1 tbsp. Worcestershire sauce
Salt, pepper, garlic
1/4 c. ketchup
1/2 c. evaporated milk
2 cans cream of mushroom soup

Mix all ingredients. Form small meatballs. Bake on 350 degree oven for 15 to 20 minutes. I use a rack on a cookie sheet. Drain off grease.

Put meat balls into crock pot. Add 2 cans cream of mushroom soup thinned with one can milk. Heat thoroughly. Serve over rice or noodles.