6 (8 oz.) fish fillets
1 tbsp. Old Bay seasoning
2 tsp. paprika
1/8 to 1/4 tsp. red pepper
1/4 c. plus 1 tbsp. butter, melted
1/3 c. lemon juice
1 tsp. dried parsley flakes

Place fish fillets in two lightly greased 9x13x2 inch baking dishes, skin side down. Sprinkle Old Bay seasoning, paprika, and red pepper evenly over the fish. Brush fish with butter; sprinkle with lemon juice, and top with parsley. Broil 10 to 12 minutes or until fish flakes easily when tested with fork. Serves 6.