2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1 c. water
1/2 c. sour cream
1 tsp. baking soda
2 eggs
2 c. flour
2 cubes butter
4 tbsp. cocoa

Mix cocoa, water, butter and bring to a boil. Remove from heat and add to flour, sugar and salt. Add sour cream, eggs, soda and vanilla. Bake in a 9" x 13" x 2 1/2" pan at 350 degrees for 30 minutes. Frost with chocolate icing.