1 c. water
2 sticks butter
4 tbsp. cocoa
2 c. flour
2 tsp. sugar
1/2 tsp. salt
2 eggs
1/2 c. sour cream
1 tsp. baking soda

On stove bring water, butter, and cocoa to a boil. Mix together flour, sugar, and salt. Add chocolate mixture to dry ingredients, beat well. Add eggs, sour cream, and baking soda. Place in greased 11 x 17 inch pan. Bake at 350 degrees for 18-20 minutes. Frost while HOT.