1 (2-1/2 lbs.) pkg. turkey wings
1/4 c. honey
1 tsp. mustard
1 tsp. Worcestershire sauce
1-1/4 c. corn flake crumbs or seasoned bread crumbs

Cut ingredients into 3 handy sections; rinse turkey wings and pat very dry. Stir mustard and Worcestershire sauce into honey. Spoon honey mixture over turkey. Drain off excess. Roll in crumbs until well coated. Place in a single layer on greased or non-stick sprayed shallow baking dish pans. Bake in preheated 350 degree oven for 45 minutes until brown. Cover with aluminum foil and bake additional 1 hour or until meat is tender. Makes 4 servings.