1 tbsp. vegetable oil
1 1/2 tsp. curry powder (or seasoned salt)
1 1/2 tsp. Worcestershire sauce
1 lb. shelled pecans
Dash of salt

Heat oil in medium sized skillet; add curry powder and Worcestershire sauce. Blend well and add nuts. Stir until coated. Cook over medium heat for 5 minutes. Spread in single layer in shallow baking pan and bake for 20 minutes in 300 degree oven.