1 small onion
2 cans chicken both
1 medium carrot, sliced thin
1 bay leaf
1/4 tsp. thyme
1/8 tsp. tarragon
2 cans whole potatoes
2 cans whole kernel corn
1/2 cup evaporated milk
1 jar pimento chopped
1 cup smoked chopped ham

Combine broth, carrot, onion and herbs in pot. Simmer 10 minutes. Remove bay leaf. Add remaining ingredients except 1 can potatoes. Puree can of potatoes and add to mixture. Bring to a boil and serve.

Serves 4-1 1/2 cup servings.