1 (14 oz.) can sweetened condensed milk
1 (11 oz.) jar butterscotch sauce
1 (6 oz.) pkg. semisweet chocolate pieces
Fruit slices

Preheat oven to 375 degrees. Spoon condensed milk and butterscotch sauce into 2 quart casserole dish. Add chocolate pieces. Bake uncovered for 20 minutes or until hot. Stir to mix ingredients. Dip fruit slices into fondue. (May also be done in microwave oven for approximately 5 to 7 minutes.)