Bread Pudding - Recipe

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BREAD PUDDING
2 cups bread cubes 1/2 cup brown sugar 1/4 tsp. salt 1 tsp. cinnamon 1 tsp. vanilla 1 tbsp. rum (optional) 2 1/4 cups milk 1/2 cup raisins 2 eggs, slightly beaten 1/2 cup nuts, chopped (optional) 2 tbsp. butter Combine all ingredients except for the butter. Mix together lightly. Transfer mixture to a greased quart size (or larger) casserole or baking dish. Dot with butter. Bake in a preheated 375°F oven for about 45 minutes, or until done. Serve plain, or warm, with vanilla ice cream or Cool Whip. Submitted by: CM

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recipe reviews
Bread Pudding

· Apr 25 · #191838

Phyllis (Virginia) says:

I cut recipe in half - and used stale donuts - instead of bread crumbs. Was outstanding.

· Mar 22 · #191650

Debra (North Dakota) says:

Good with a sauce of warmed caramel ice cream topping.

· Jul 9 · #190235

Clint Riddle (California) says:

First time making bread pudding. I'm a man so of course I doubled the batch.
This CM has some great recipes not just pudding :-)
BTW delicious!

· Jul 12 · #166538

Cosmo Palumbo (New York) says:

Excellent recipe to work off of. I add I little lemon zest and used banana in the mix. Cooking time was longer but worth it.

· Mar 21 · #164408

Phyllis (Virginia) says:

Delicious - easy. I used Sour Dough bread, plus all ingredients - As always, with any recipe from CM - it will be perfection.

· Feb 6 · #163445

Rosalind Wilson (United States) says:

I made this bread pudding today. I had 2 loaves of french bread that had gotten stale. Perfect solution was your recipe. I had to double the quantities that's all. It was great! I didn't add the rum flavoring. Once again. You are my new 'go to' resource for new ideas.

· Nov 12 · #160217

Keith (New York) says:

Quick and easy, first time for me. Single guy enjoyed it.

· Sep 13 · #109013

Juanita (Ontario) says:

Awesome recipe.. I changed the raisins to mixed fresh fruit... Blueberries-strawberries-raspberries and green sliced grapes. Also added two more eggs and milk. It turned out very pretty and sliced lovely. I served it with vanilla ice cream.

· Jan 24 · #92237

Mercedes Solano (New Jersey) says:

It was very easy to make in only took about 10 minutes prep time. I substituted the rum for brandy and it smelled delicious when in was in the oven. We will definitely make it again!

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“OLD FASHIONED BREAD”
		“BREAD PUDDING”
		“CINNAMON RAISIN BREAD PUDDING”

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