1 lg. bunch broccoli
3 or 4 chicken breasts (cooked & deboned)
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. bread crumbs
Velveeta cut into chunks

Combine soup with mayonnaise, lemon juice and curry. Cook broccoli until partially done. Place in large baking dish. Place chicken on top of broccoli. Pour soup mixture over all. Sprinkle with chunks of Velveeta and buttered bread crumbs.

Bake at 350 degrees for 30 to 40 minutes.