2 pkgs. frozen broccoli (sm. size)
3 chicken breast (or equivalent of) cut into chunks
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
2 c. shredded cheese
Crushed Ritz crackers

Can substitute leftover turkey.

Thaw broccoli under running water. Combine soup, mayonnaise, juice and curry in small bowl. In 9"x13" pan, layer broccoli, then chicken, then sauce. Combine cheese and cracker crumbs. Sprinkle over all. Bake 45 minutes at 350 degrees. Serves 6 to 10.