2 - 3 c. cooked chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
2 (1 oz.) pkg. frozen broccoli, cooked and drained or 1 lg. bunch fresh broccoli, cut up, cooked and drained
1/2 c. shredded sharp cheese
1/2 stack Ritz crackers, crushed

Put cooked broccoli in bottom of buttered oblong baking dish. Place chicken on top. Combine soups, mayonnaise, lemon juice and pour over chicken. Sprinkle with cheese and cracker crumbs. Bake at 350 degrees about 20 to 30 minutes or until bubbly.