2 c. chicken breasts, cooked and cut up
2 c. celery, very thinly sliced
2 tsp. grated onion
2 tsp. lemon juice
1/2 tsp. salt
1 c. mayonnaise

TOPPING:

1 1/2 c. Ritz crackers, crushed
1/3 c. finely chopped pecans
1/4 c. grated Parmesan cheese
1/3 c. melted butter
1 tbsp. paprika

Mix together the chicken, celery, onion, lemon juice, salt, and mayonnaise. Spread onto bottom of large flat baking dish. Mix topping and sprinkle on top. Bake at 350 degrees for 30 minutes and serve hot. Garnish with fresh parsley, if desired. Serve 9-12.