2 c. diced cooked chicken (2 whole breasts)
1 c. finely chopped celery
1/2 c. cashews
1/2 c. buttery cracker crumbs (Ritz)
2 tbsp. finely chopped onion
1 can cream of chicken soup
1 (4 oz.) mushrooms
1/2 c. crushed potato chips or less

Combine all ingredients except chips. Toss gently. Spoon into greased 1 1/2 quart casserole. Bake at 375 degrees for 15 minutes. Sprinkle chips on top and bake another 15 minutes.