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HOT CHICKEN SALAD | |
4 c. chicken 3/4 c. mayonnaise 1 can cream of chicken soup 2 c. chopped celery 1 tsp. finely chopped onion 2 tbsp. lemon juice 2 pimentos, finely chopped 4 eggs, hard cooked and sliced 1 c. crushed crackers or potato chips 2/3 c. grated Cheddar cheese 1/3 c. almonds Mix first 8 ingredients. Top with remaining ingredients. Bake at 400 degrees for 30 minutes. |
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