1 pkg. (8 oz.) cream cheese, softened
1/4 c. mayonnaise or salad dressing
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. ground ginger
1/8 tsp. pepper
4 drops red pepper sauce
2 c. finely cut-up cooked chicken
2 hard-cooked eggs, chopped
1/4 c. sliced green onions (2 to 3 med.)
3 green pepper rings
1 tbsp. toasted sesame seed
3 tbsp. chopped green onion or green pepper
3 tbsp. chopped pitted ripe olives
3 tbsp. chopped pimento, drained
Crackers or bread rounds

Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper and pepper sauce. Stir in chicken, eggs and 1/4 cup onions. Shape into log, 8 x 2 inches. Wrap in plastic wrap; refrigerate until firm, about 4 hours.

Cut green pepper rings to make strips. Place strips diagonally across log, dividing log into fourths as pictured. Sprinkle sesame seed on 1 section. Repeat with 3 tablespoons onion, the olives and pimento on remaining sections. Serve with crackers. 10 to 12 servings.