2 pkgs. frozen broccoli
2 c. cooked chicken, cubed
2 cans cream of chicken soup
1 c. mayonnaise
1 tbsp. curry powder
1/2 c. grated cheese
1/2 c. Ritz cracker crumbs

Put layer of broccoli in buttered casserole. Place chicken on top. Mix together soup, mayonnaise, and curry powder. Pour over broccoli and chicken. Sprinkle grated cheese on top, then cracker crumbs. Bake at 350 degrees until bubbly.