1 c. mayonnaise
2 cans cream of chicken soup
1 tsp. curry powder
1 pkg. fresh mushrooms
2 pkgs. fresh broccoli
4 chicken breasts
Ritz cracker crumbs

Cook in 13x9x2 inch pan at 350 degrees, 30 minutes. Serves 6.

Boil chicken breasts and shred. Mix together 1 cup mayonnaise, 2 cans cream of chicken soup and 1 tsp. curry. Saute mushrooms in butter until tender. Steam 2 packages fresh broccoli until tender. Combine all ingredients in 13x9x2 inch casserole dish. Bake at 350 degrees for 30 minutes. Cover top of casserole with cracker crumbs before baking.