10 c. apple cider or apple juice (2 1/2 qts.)
1/3 c. honey
1/8 tsp. salt
Dash ground ginger
Dash ground nutmeg
5 inches stick cinnamon, broken
1 1/2 tsp. whole cloves

In crockery cooker combine cider, honey, salt, ginger, and nutmeg. Add cinnamon and cloves (tied in cheesecloth, if desired). Cover; heat on low-heat setting for 4 to 4 1/2 hours. Makes 20 (4-ounce) servings.