1/2 c. brown sugar
1/4 tsp. salt
2 qt. fresh cider
1 tsp. whole allspice
1 tsp. whole cloves
3 inch stick cinnamon

Combine brown sugar, salt and cider. Tie spices in small pieces of cheese cloth; add to cider mixture. Slowly bring to a boil and simmer, cover for 20 minutes. Serve hot with a twist of orange peel and cinnamon sticks if desired. Makes 10 servings.