1/2 c. brown sugar
1/4 tsp. salt
2 qts. cider
1 tsp. whole allspice
1 tsp. whole cloves
3" stick cinnamon
Dash of nutmeg

Combine brown sugar, salt and cider. Tie spices in small piece of cheesecloth; add. Slowly bring to a boil; simmer, covered 20 minutes. Serve hot.