1 lg pkg. miniature marshmallows
1 lb. seedless grapes
1 sm. jar maraschino cherries, reserve juice
1 can pineapple tidbits
1/2 c. chopped nuts
1/2 c. sugar
3/4 c. pineapple juice
tbsp. vinegar
1/2 tsp. salt
juice of 2 lemons
4 tbsp. flour
Reserved cherry juice

Cook the salt, lemon juice, pineapple juice, cherry juice, flour and vinegar. Cool. Whip 1 pint cream and fold into cooled mixture. Combine marshmallows, grapes, pineapple, cherries and nuts. Carefully fold into fruit mixture the cooked mixture.

Refrigerate for 12 to 24 hours before serving.